Ever wondered just what foods upset your system? Whether you're suffering from digestive discomfort, skin rashes, arthritis or other negative symptoms, the foods you're eating might be the culprit. Now you can take out the guesswork and find out just what food/s may be worsening your condition.
The Food Detective Intolerance Kit can be done in my clinic in just 40 minutes. Using one of your immune response chemicals, (Immunoglobulin G, or 'IgG' Antibodies), this kit has 95% accuracy to laboratory testing. A total of 46 different foods are tested, giving you a greater level of control over what you eat and how well you feel. Here's a list of the foods tested;
Oat
Wheat
Rice
Corn
Rye
Durum Wheat
Gluten
Almond
Brazil Nut
Cashew
tea
Walnut
Cow's Milk
Whole Egg
Chicken
Lamb
Beef
Pork
White Fish Mix (Haddock, Cod, Plaice)
Freshwater Fish Mix (Salmon, Trout)
Tuna
Shellfish Mix (Shrimp, Prawn, Crab, Lobster, Mussel)
Broccoli
Cabbage
Carrot
Leek
Potato
Celery
Cucumber
Peppers (Red, Green, Yellow)
Legume Mix (Pea, Lentil, Haricot)
Grapefruit
Melon Mix (Rock Melon, Watermelon)
Peanut
Soya Bean
Cocoa Bean
Apple
Blackcurrant
Olive
Orange & Lemon
Strawberry
Tomato
Ginger
Garlic
Mushroom
Yeast
Results are immediately available, saving you the inconvenience of waiting on results.
NOTE - the test involves 1 finger prick to provide a blood sample. This test does not test the classical IgE allergic reaction to foods, so if you suspect a true food allergy, I recommend you see your GP for referral to a medical allergy specialist. Additionally, test results may be influenced by dietary restrictions, so it's best to continue eating a full range of the listed foods before your test.
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