Ingredients

• 2 eggs

• 80 grams oil (I recommend coconut oil, butter or olive oil)

• 1tbspn rice milk

• 1tspn vanilla essence

• ½ cup raw sugar

• ¾ cup almond meal

• ¾ cup s/r flour or alternative spelt flour with 1 tspn baking powder

• 1 cup grated carrot

• 1 cup warmed chopped dates

• 1 cup stewed or tinned apple

• 1 cup warmed strawberries, chopped

Method

NOTE; for those who don't use a thermo... style kitchen machine, use traditional methods to chop, warm and blend ingredients

• Chop & warm dates (in thermo… machine, speed 1, temperature 60, time 1 minute). Place aside in a bowl

• Blend eggs, oil, rice milk & vanilla essence (in thermo…. machine @ speed 4, time 10 seconds)

• Add sugar, flour & almond meal (blend in thermo... machine @ speed 2-3, time 1 minute)

• Add apples, dates & carrot (blend in thermo... machine @ speed 2-3, time 20 seconds)

• Pour mix into lined cake tin

• Add warmed, chopped strawberries to top of cake

• Cook in oven @180 degrees for 50-60 minutes

Serve warm, with whipped coconut cream if desired (method below)

WHIPPED COCONUT CREAM

• Refrigerate 1 can of full cream coconut cream for 24 hours

• Open can, scoop off coconut cream layer at top of can

• Blend or whisk coconut cream for 2-4 minutes until fluffy (add Maple syrup, honey, Guava nectar or other sweetener as desired)

ENJOY!